Ice Cream In A Ziplock Bag In Seven Steps

Ice Cream In A Ziplock Bag

You will need se7en things:

• 1 large ziplock bag
• 1 small ziplock bag
• 1 tub of cream
• 1 teaspoon of vanilla essence
• 1 or two tablespoons of castor sugar
• Enough ice cubes to half full your large ziplock bag
• 1 cup of granular salt.

Let’s play the Game:

• Step 1: Mix together the cream, vanilla essence and castor sugar in a jug.
  
• Step 2: Pour into the smaller ziplock bag and seal it shut.
  
• Step 3: Fill your large ziplock with ice.
  
• Step 4: Add the salt to the ice.
  
  
• Step 5: Pop your small sealed bag of ice cream mixture into your large bag and seal the large bag too.
  
• Step 6: Now you are ready to shake, rattle and roll.
  
  Some people come better prepared than others!
  
• Step 7: Between five and ten minutes of the great shake you will have some delicious soft serve. Which didn’t last long enough for a glamorous picture.
  

That’s it – Have Fun!